Learning Target: I can apply the “explain and describe”, the “compare and contrast”, and/or the “express and support opinions” language functions to describe and evaluate my food product.
Product Evaluation Definitions
Recommendation Scale:
1. Awful… not acceptable to serve to anyone.
2. Okay… sort of.
3. Fair…on the way to being acceptable.
4. Medium… tastes are pleasing.
5. Good… I would serve it to most anyone.
6. Excellent… tastes are beyond expectation.
7. Superior… this is absolutely AWESOME!!!
1.Texture
How the food looks and feels.
2. Flavor
How the food tastes.
3. Aroma
How the food smells.
Product Evaluation Definitions
Recommendation Scale:
1. Awful… not acceptable to serve to anyone.
2. Okay… sort of.
3. Fair…on the way to being acceptable.
4. Medium… tastes are pleasing.
5. Good… I would serve it to most anyone.
6. Excellent… tastes are beyond expectation.
7. Superior… this is absolutely AWESOME!!!
1.Texture
How the food looks and feels.
2. Flavor
How the food tastes.
3. Aroma
How the food smells.