Cooking at Home for Form
Student Name: _______________________________Class Period: _______ Date: ________________
Food prepared for (family, etc.): _________________________________________________________
Item prepared (worth 10 points): _________________________________________________________
Describe product prepared and procedures followed:
**THE RECIPE MUST BE ATTACHED, OR WRITTEN ON THE BACK**
Evaluate the product (be specific): _________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
Comments and signature of guardian (This section must be completed or no points will be given!):
_____________________________________________________________________________________
_____________________________________________________________________________________
Signature: _________________________________ Relationship to student: _______________________
Student Name: _______________________________Class Period: _______ Date: ________________
Food prepared for (family, etc.): _________________________________________________________
Item prepared (worth 10 points): _________________________________________________________
Describe product prepared and procedures followed:
**THE RECIPE MUST BE ATTACHED, OR WRITTEN ON THE BACK**
Evaluate the product (be specific): _________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
Comments and signature of guardian (This section must be completed or no points will be given!):
_____________________________________________________________________________________
_____________________________________________________________________________________
Signature: _________________________________ Relationship to student: _______________________