Chocolate Pudding Cookies
1 cup margarine, softened
¾ cup brown sugar
¼ cup sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 small box instant chocolate pudding mix (jell-o brand is best)
2 ¼ cups flour
1- 12 ounce package chocolate chips
1 cup chopped nuts (optional)
1. Pre-heat oven to 375 degrees F.
2. Cream together the butter, sugars, and eggs.
3. Stir in baking soda and vanilla.
4. Carefully mix in chocolate pudding.
5. Stir in the flour, until well mixed.
6. Add chocolate chips. (Nuts are optional)
7. Place by teaspoonful onto ungreased baking sheet.
8. Bake at 375 degrees F for 8- 10 minutes.
Makes about 3 dozen.
** Tip: These cookies are very dark, so it will be more difficult to tell when they are done. Be sure to check the bottom of the cookies.
¾ cup brown sugar
¼ cup sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 small box instant chocolate pudding mix (jell-o brand is best)
2 ¼ cups flour
1- 12 ounce package chocolate chips
1 cup chopped nuts (optional)
1. Pre-heat oven to 375 degrees F.
2. Cream together the butter, sugars, and eggs.
3. Stir in baking soda and vanilla.
4. Carefully mix in chocolate pudding.
5. Stir in the flour, until well mixed.
6. Add chocolate chips. (Nuts are optional)
7. Place by teaspoonful onto ungreased baking sheet.
8. Bake at 375 degrees F for 8- 10 minutes.
Makes about 3 dozen.
** Tip: These cookies are very dark, so it will be more difficult to tell when they are done. Be sure to check the bottom of the cookies.