Learning Target: I can explain and describe the proper use of basic kitchen tools.
Please click here to see what the actual graphic organizer looks like: Photos /Student Drawings/ Worksheet
Kitchen Equipment Graphic Organizer Information
Liquid measuring cup
To measure liquids
C 2
Dry measuring cup
To measure dry ingredients
D 1
Measuring spoons
To measure small amounts of ingredients
D 1
Leveler
To level dry ingredients
D 1
Mixing bowls
To mix ingredients in
C 2
Wooden spoon
To stir hot foods
D 1
Scraper
To scrape the sides of the bowl
D 1
Wire whisk
To whisk liquids
D 1
Turner
To turn hot foods
D 1
Baking sheet
To bake foods on
C 3
Cooling rack
To cool foods on
C 3
Potholders/ hot pads
To carry hot pots and pans
hpd/ hpd
Please click here to see what the actual graphic organizer looks like: Photos /Student Drawings/ Worksheet
Kitchen Equipment Graphic Organizer Information
Liquid measuring cup
To measure liquids
C 2
Dry measuring cup
To measure dry ingredients
D 1
Measuring spoons
To measure small amounts of ingredients
D 1
Leveler
To level dry ingredients
D 1
Mixing bowls
To mix ingredients in
C 2
Wooden spoon
To stir hot foods
D 1
Scraper
To scrape the sides of the bowl
D 1
Wire whisk
To whisk liquids
D 1
Turner
To turn hot foods
D 1
Baking sheet
To bake foods on
C 3
Cooling rack
To cool foods on
C 3
Potholders/ hot pads
To carry hot pots and pans
hpd/ hpd