Learning Target: I can explain and describe the biscuit method of mixing.
Biscuits Demonstration Notes
_Cues:____________Notes:_____________________________
Ingredient: Function:
1.Flour Structure
2.Baking Powder Leavening (makes it rise)
3.Sugar Tenderness/ Rich Flavor
4.Salt Flavor
5.Shortening Tenderness/ Rich Flavor
6.Milk Moisture/ Flavor
Biscuit Method of Mixing:
1. Sift dry ingredients together.
(Using a sifter.)
2. Cut fat into dry ingredients.
(Using a pastry blender.)
3. Add the liquid ingredients.
(Stir with a fork.)
_________________________________________
Summary:
Biscuits Demonstration Notes
_Cues:____________Notes:_____________________________
Ingredient: Function:
1.Flour Structure
2.Baking Powder Leavening (makes it rise)
3.Sugar Tenderness/ Rich Flavor
4.Salt Flavor
5.Shortening Tenderness/ Rich Flavor
6.Milk Moisture/ Flavor
Biscuit Method of Mixing:
1. Sift dry ingredients together.
(Using a sifter.)
2. Cut fat into dry ingredients.
(Using a pastry blender.)
3. Add the liquid ingredients.
(Stir with a fork.)
_________________________________________
Summary: