Please view the attached Powerpoint and create Cornell notes (on page 51) from the information.
Click here Grains Notes PowerPoint IFCSN 51
Learning Target: I can identify six grains commonly used in the U.S.A. and describe foods that I eat that are made from those grains.
Grains Notes (from PowerPoint)
6 Common Grains wheat, corn, rice,
oats, rye, barley
Uncommon Grains (choose 3 from list) amaranth, quinoa, spelt
What should I look for on the *“Whole Grain” needs to be on label
package label? *100% Whole Grain is best
*Whole Grain listed as first
ingredient
Learning Target: I can identify six grains commonly used in the U.S.A. and describe foods that I eat that are made from those grains.
Grains Notes (from PowerPoint)
6 Common Grains wheat, corn, rice,
oats, rye, barley
Uncommon Grains (choose 3 from list) amaranth, quinoa, spelt
What should I look for on the *“Whole Grain” needs to be on label
package label? *100% Whole Grain is best
*Whole Grain listed as first
ingredient